BODEGAS
POBLADURA
- Since 1940 -
THE OTEROS
The wine of the Lion
Our wine region, protected by the DO León, is located at the foot of the Cantabrian mountains, in a land of clays and pebbles with a soft relief and well ventilated by winds from the N and NW. We are in the center of the Los Oteros region, with cold and humid winters with constant frosts and hot, dry summers that, combined with an altitude of 800 meters above sea level, provide uniqueness and nuances of their own to our wines.
Family winery in the hands of the third generation.
Expressive Wines, loaded with fruity aromas.
Get to know us
Our varieties
Our wines
Madreado
Technique for making rosés with the exclusive variety of the DO León Prieto picudo, which brings liveliness and freshness due to the natural generation of the "needle".
"Albarines"
Wines made with the exclusive Albarín variety from the DO León that achieve excellence in tasting due to their variety of floral aromas and their pleasant mouth and long aftertaste.
Carbonic Maceration
Technique for making reds with the Prieto picudo variety that gives them a very fruity aroma, they are light and easy to drink.
Tinto Crianza
Made with Prieto picudo, aged in American and French oak, from 12 to 24 months giving us a surprising product for the quality of the result.
The winery
Underground cave excavated in the Quaternary clays of the Esla river basin. In this area, the great power of the clay layer has been used, for decades, for the construction of the presses and winery rooms. Hand tools are used for excavation, such as picks, which have left their mark on the walls.
Clays are the only material in its structure and thanks to the way they are deposited, they confer properties such as insulation from rain and a constant temperature regime. Some rooms are below 12 meters, this depth generates the most appropriate climate, with a linear temperature all year round, 12ºC, for the production and aging of our wines.
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